Bean Dip

From DavisPark

• 1 can black beans
• 1 can white beans
• 1 can shoepeg corn (this is green giant, the kernels are just slightly smaller and sweeter)
• 1/2 bunch cilantro, chopped
• 1 - 2 tomatoes, chopped
• 2 cups shredded cheese (any kind you prefer)
• 1 can Herdez salsa verde (7 oz can)
• salt and pepper to taste

Directions: Rinse beans in a colander, mix everything together in a 9x13 pan, bake at 350 for 20 minutes. Serve with tortilla chips.