Cheese Soup

From DavisPark

• Recipe 1

3 carrots sliced; 2 potatoes diced; 1 onion diced; 4 stalks celery diced; 1 pkg frozen peas; 1 1/2 quarts water; 1 can chicken broth (or 3 bullion cubes mixed with 2 cups water); 1 16 oz jar cheese whiz; 1 1/2 cubes marjoram; 3/4 c flour; salt and pepper to taste

Boil vegetables; then add the broth. Continue to boil until vegetables are tender. Add cheese whiz. Melt the marjoram and stir in the flour, then add to the soup. A few minutes before serving, add the frozen peas. Salt and pepper to taste.

• Recipe 2

1 head cauliflower (opt.); 1 1/2 c potatoes; 1 c chicken (opt.); 1/2 - 3/4 c flour; 6 chicken bullion cubes; 1/2 c celery; 1/2 c carrots; 8 oz cheese whiz; 4 c water

Cut and boil veggies until tender. Save liquid. Melt bullion cubes in 4 c water and set aside. Melt butter in pan and gradually add flour to make paste. Add chicken bullion liquid and stir until lump free. Melt cheese whiz in microwave for 1 minute, then add to pan and stir. Add veggies and chicken. Add saved veggie liquid to thin soup if needed.