Chicken Enchiladas

From DavisPark

2 c cooked chicken; 2 cans cream of chicken soup; 1 c sour cream; Small can diced green chillies; 2 Tbsp onion chopped; Grated cheese; 1 package of flour tortillas

Mix soup, sour cream, chillies and onion. Add one cup sauce to chicken to moisten and roll chicken into tortillas. Lay in a 9 by 13 greased pan. Pour rest of sauce on top and spread evenly. Bake at 350 for 30-45 minutes. Add grated cheese last five minutes until melted.