Corn Chowder

From DavisPark

• Recipe 1

6 slices of bacon (diced); 1/2 cup chopped onions; 2 cups diced peeled potatoes (When doubling use 6 cups); 2 10 ounce pkgs frozen corn; 16 ounce pkgs frozen corn; 1 Tbsp sugar; 1 tsp Worcestershire sauce; 1 tsp season-all salt; 1/4 tsp pepper; 1 cup water (When doubling use 3 cups)

Brown bacon in skillet, remove bacon, leave drippings, saute onions and potatoe in bacon drippings. Then drain.

Combine everything in crock pot cook for 6-7 hours on low.

• Recipe 2

1 lb bacon; 1 c. chopped onions; 6 c. diced peeled potatoes; 4 10 oz pkgs frozen corn; 2 cans creamed corn; 2 Tbsp sugar; 2 tsp Worcestershire sauce; 2 tsp seasoned salt; 1/2 tsp pepper; 3 cups water

Brown Bacon

Add Onions and potatoes in bacon dripping. Saute for 10 min, then drain.

Combine All ingredients in slower cooker. Cook on low for 6 to 7 hours.