Des Crepes

From DavisPark

2 eggs (large); 2 Tbsp melted/soft butter; 1 c milk (if whole milk use 1/2 c); a pinch of salt; 1 c flour

Frappez.

Let sit for an hour to age.

Makes 16 crepes.

Toppings: ice cream, bananas, raspberries, butter, sugar cinnamon, etc.