Quesadillas

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Large flour tortillas; Monterey Jack cheese; Diced Green Chillies; 3-4 Tbsp oil for frying.

Heat oil in skillet, electric, or other to 350 degrees. Place tortilla in skillet; sprinkle Monterey Jack cheese and a few diced green chillies on half of tortilla and fold in half and cook until golden brown. Turn, brown, and drain on paper towels. Serve hot with hot sauce or guacamole.

Mild Hot Sauce: 1 qt home canned or 2 1/2 size store tomatoes; 2-3 slices of jalapeño peppers; 1 tsp jalapeño pepper juice; 2 Tbsp diced green chillies; 2-3 green onions, chopped; Garlic salt to taste; Combine above ingredients in blender and mix.

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