Scotcharoos

From DavisPark

• 1 c peanut butter
• 8 c rice krispies
• 1 1/2 c butterscotch chips
• 1 1/2 c chocolate chips
• 1 c sugar
• 1 c corn syrup

Put sugar and corn syrup in a pan. Bring to a boil. Remove from heat and add peanut butter. Add rice krispies and put it into a greased cookie sheet. Put the butterscotch and chocolate chips in a big glass container and cook 2 minutes in the microwave at 50% power. Stir them. Cook 30 seconds in the microwave at 50% power. Spread on the rice krispies!